Soft Sugar Cookies
We got this recipe from a friend and love the soft yummy texture of these cookies. Thanks, Mary Jane for sharing.
| 1 | c | butter |
| 1 1/2 | c | Sugar |
| 3 | egg | |
| 1 | tsp | Vanilla |
| 3 1/2 | c | All-Purpose Flour |
| 2 | tsp | Cream of Tartar |
| 1 | tsp | Baking Soda |
| 1/2 | tsp | Salt |
Cream butter, add sugar gradually until light and fluffy. Add eggs 1 at a time, beating between each one. Add vanilla.
Sift dry ingredients. Add gradually to wet ingredients.
Chill 3-4 hours or over night. Roll THICK for cutting shapes.
Bake at 375* for 6-8 minutes. Don't over-bake or they will be crunchy. Just lightly brown on the edges.